The best-by date is stamped on the bottom of each can. It is convenient to keep on hand since it has a long shelf life. In mythology, it was the drink of the Olympus gods and was drained from their food, which was ambrosia.Įven though I occasionally see someone drinking it straight from the container, I like to use it to add flavor and more importantly moisture to recipes. In this case, nectar is simply pureed fruit pulp that is diluted with water. Ever since then, it is always in my pantry, and it never languishes.Īlthough we think of nectar from flower sources that bees utilize to make honey, this is a different type of nectar. Somehow I noticed it languishing there on the bottom shelf in the juice aisle of the supermarket and decided to give it a try. However, remember to keep your options open to things like honey or maple syrup, which are all fabulous when used in smoothie and blended drinks.I’m not sure when I became such an avid fan of canned fruit nectar, but it has been at least a decade. There are some fruits to which you’d really like to add some sweetener to, such as strawberries or rapberries. You can do the same with apricots or peaches, or really any fruit you enjoy. This is what the pear nectar looks like so delicious! This must be enjoyed immediately, as the drink will get thick and turn brown if left for some time, which won’t be very appealing! No need to add any sugar, as pears are sweet. Just place the pears and ice in a blender and blend. This pear nectar contains sugar, glucose-fructose syrup and other added ingredients! What a shame, when all that is really necessary is some tasty fruit, the way it used to be made. Like everything else, so many things change, and often not for the better. It was made in Italy, and I bought it thinking it would taste like my Zia Maria’s, however, I didn’t read the ingredients until I arrived home. I was in an Italian grocery store last week and I spied this little bottle of “succo di frutta” made from pear, and it reminded me of when I was very young. Each one was better than another, and I never could decide which was my favorite, because they all tasted like nectar from heaven! She used to make peach, apricot and pear, and to this day, I can remember exactly how they taste. One of my best memories is of Zia (Aunt) Maria going under my nonni’s (grandparents’) exterior stairs where there was a little storage cupboard, and pulling out tiny homemade bottles of “succo di frutta” (“fruit juice” but it means fruit puree) for my brothers and I to drink on a hot day.Īnother no-added-sugar smoothie with raspberry, nectarine and fig. It was so wonderful for me for so many different reasons: the weather was fabulous compared to Scotland I was allowed to run around the village unsupervised we would go to the beach, and I could actually go into the water (not like the lochs in Scotland, which were always freezing!) and of course, the food was incredible! When I was a little girl, my parents used to drive our family to Italy in the summer to visit my maternal grandparents, and many of our relatives.Īs an Amazon Associate I earn from qualifying purchases. Pear nectar is a refreshing way to enjoy a fresh fruit beverage without any added sugar or unnecessary ingredients.
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